![]() ![]() However, many experts recommend cooking a 20-pound turkey in an oven at 400 degrees Fahrenheit for 30 minutes or less. Here's how long it takes to cook a fully thawed turkey. There is no definitive answer to this question, as the time it takes for a 20-pound turkey to cook will depend on many factors, including the type of turkey, the oven temperature, and the cook time for your specific recipe. Use our turkey cooking time calculator to make sure your turkey stays moist and juicy, without being under-cooked. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. According to the USDA, for an unstuffed turkey roasting at 325 degrees, you should allow 2¾ to 3 hours for an 8- to 12-pound turkey 3 to 3¾ hours for a 12- to 14-pounder 3¾ to 4¼ hours for a 14- to 18-pounder 4¼ to 4½ hours for an 18- to 20-pounder and 4½ to 5 hours for an 20- to 24-pounder.įor a stuffed turkey, allow 3 to 3½ hours for an 8- to 12-pound turkey 3½ to 4 hours for a 12- to 14-pounder 4 to 4¼ hours for a 14- to 18-pounder 4¼ to 4¾ hours for an 18- to 20-pounder and 4¾ to 5¼ hours for a 20- to 24-pounder. While the best temperature to cook a turkey is always 325F, how much time your bird will need in the oven will depend on its weight. How long does a turkey take to cook? While temperature is the most reliable indicator of doneness, it helps to have a rough timetable when you’re planning. A stuffed turkey will take longer to cook through than a non-stuffed turkey, but not by much. By the time your stuffing is safe to eat, the breast meat will probably be overcooked and dry. (If you’re stuffing your turkey before you roast it, you’ll need to take the temperature deep in the center of the stuffing, as it came into contact with the raw poultry meat and will also need to cook to a safe temperature of 165 degrees.
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